On Campus Resources

Campus ResourcesContact a Chef or Dietitian

Our chef and dietitians help take the mystery out of healthy eating and are available to accommodate dietary needs in a personalized, sensitive manner. Contact your on-site Chef or Dietitian, or email nutrition@aramark.ca for general information.

View menus and nutritional information

Power your life on campus with good food and a dining program that makes it easy for you to eat right. If you ever want to know what’s on the menu at the Fresh Food Company to help you plan your meals, we have all of the information for you! Our entire menu cycle is available, so you will know exactly what you’re having when you come in for a meal. View our menu here.

Dietary Restrictions Program

We are introducing the following logos that will be seen on menu boards to help our hungry patrons take the guessing game out of mealtime. You will soon be seeing the following logos. Click here for more info.


Gluten Free Pantry

Carleton University dining services launched the first of its kind Gluten Free Pantry in Canada designed for students with Celiac Disease, non-celiac gluten sensitivity or gluten intolerance. The pantry is intended to give students with gluten free needs a safe place to eat. The pantry is located in the Fresh Food Company situated in an enclosed area with restricted access. Access of the pantry is granted on an individual basis by the registered dietitian. Sign up here!

Ask a Dietitian Service

We have a registered dietitian on campus to help you to make healthier and more informed choices both on and off campus. This program enables you to ask our Registered Dietitian nutrition-related questions and receive timely responses. Ask a question today!