The Caf

Summer Hours 5/6 - 8/30

Breakfast
- Mon - Sun6:30AM - 9:00PM
Lunch
- Mon - Sun11:00AM - 2:00PM
Dinner
- Mon - Sun4:30PM - 7:00PM

Standard Hours

Located on the 3^rd floor Teraanga Commons, the caf is an all-you-care-to-eat dining hall featuring a wide variety of food choices. This site lets you see what’s being served according to each meal period. Please note that menu items are subject to change. For the most up to date dietary information please refer to our menu boards and signs at the caf.

Due to the nature of our open kitchen and self-serve dining hall, cross-contamination with allergens and gluten is possible for all menu items listed.

Our dining hall does not serve products that contain any peanuts or tree nuts. However, some food ingredients we use may have a “may contain peanuts and/or tree nuts” warning. Hence, we cannot guarantee that our dining hall is completely ‘free’ of peanuts or tree nuts.

For any dietary concerns, please reach out to our Registered Dietitian ahead of your visit or speak to a Chef in a white coat while at the caf.

Menu Highlights

Vegetarian
Identifies menu items that fit a lacto-ovo vegetarian diet, excluding meat, fish, or poultry.
Eat Well
The Eat Well icon identifies “better-for-you” menu items that allows for healthier choices to be made quickly and easily
No Gluten
Identifies items that are made without gluten ingredients. * Please note: Cross-contact with wheat allergens may occur during preparation.
No Dairy
The No Dairy icon identifies menu items that are made without milk ingredients to assist those avoiding dairy in their diet. However, due to the nature of our kitchens, we can’t guarantee cross-contamination with milk allergens won’t occur
Vegan
Identifies foods made from plant-based food items only. All vegan dishes are made without eggs, honey, milk and dairy, and any other animal-derived ingredients.